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Salad Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Pear-Gorgonzola Vinaigrette, Ranch, Blue Cheese, 1000 Island, and Sherry's Own Special Italian
Insalata Caprese
Tomato and mozzarella slices topped with onion and basil, EVOO, balsamic vinaigrette
$10.00
Insalata Caesar
Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons and smoked anchovies. Add two jumbo shrimp for an additional charge
$8.00
Insalata Spinato-Warm or Chilled
Spinach, bacon, purple onion, cherry tomatoes, feta cheese, olives and balsamic vinaigrette. Add two jumbo shrimp for an additional charge
$8.00
Insalata Di Casa
Wedge of crisp iceberg lettuce, purple onions, cherry tomatoes, bacon bits, olives and feta cheese
$7.00
Insalata Fragola
Spinach with strawberries, pecans, red onions, topped with feta cheese and raspberry vinaigrette
Given the premium quality of our beef, we do not recommend any steak be prepared at well done temperature.
Rare: Cool Red Center
Med Rare: Warm Red Center
Medium: Warm Pink Center
Med Well: Think Line of Pink
Well: Gray Center
Nick's Ristorante is licensed and serves 100% certified Angus beef aged 21 days, cooked to perfection on our hickory-smoked, wood-fired grill. Served with a salad, your choice of side and fresh baked garlic-infused Italian bread.
New York Strip
Nick's flagship steak-Leggendario!
$44.00
Bone-In Ribeye
Massive and full of flavor-Sorprendente!
$44.00
Small Filet Mignon
Tender Beef Medallion from the finest cut of Certified Angus Beef Tenderloin-Squisito!
$36.00
Large Filet Mignon
Tender Beef Medallion from the finest cut of Certified Angus Beef Tenderloin-Squisito!
$46.00
Duck Breast
Pan seared, grilled then finished with a seasonal topping.
$37.00
New Zealand Lamb Racks
Herb seasoned, pan roasted with rosemary dijon cream.
$40.00
Pork Chop
Thick cut grilled with bacon jam.
$36.00
Venison
Grilled marinated medallions finished with a seasonal topping
$39.00
Porter House for 2 - 28 oz
Superb bone in cut of two favorites, a strip & a filet, two sides and two salads.
