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Penne pasta in a delicious roasted Chipotle pepper cream sauce tossed
with fresh red bell peppers and mild onions. Garnished with grated
Parmesan and Romano cheeses.
$59.99
Fettuccini Alfredo
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished
with freshly grated Parmesan and Romano cheeses.
$59.99
Cheesy Chicken and Vegetables
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into
our original three-cheese sauce. Served up proper with a fresh-mixed
green medley.
$59.99
Thai Lettuce Wraps
Tender chicken, fresh cut jicama and mushrooms wok-seared in our
signature sauce. Carrots, red bell peppers and Thai peanut sauce served
on the side.
$52.79
Garden Fresh Salad
Garden-fresh mixed greens, crispy croutons, plump tomatoes and red
onions coupled with a Cheddar and Monterey Jack cheese blend.
Served with your choice of dressing.
$47.99
Shrimp Scampi
A generous portion of shrimp and angel hair pasta sautéed in a house
made tomato, garlic and lemon scampi sauce and garnished with a
freshly cut lemon wedge.
Each salad serves 5-7 guests as a meal and 12-14 guests as a starter item.
Asian Salad
Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein noodles,
basil, shredded carrots and cilantro tossed in our signature spicy sweet
and sour dressing.
$47.99
Caesar Salad
Crisp, chilled Romaine lettuce with grated Parmesan and Romano
cheeses, tossed in an authentic Caesar dressing with croutons.
$47.99
Cranberry Spinach Salad
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet
poppy seed dressing.
$0.00
Greek Salad
Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions
tossed in our house Greek dressing. Topped with crumbled Feta cheese
and a pepperoncini pepper for an extra burst of flavor.
$47.99
Garden Fresh Salad
Garden-fresh mixed greens, crispy croutons, plump tomatoes and red
onions coupled with a Cheddar and Monterey Jack cheese blend.
Served with your choice of dressing.
$47.99
Steak Salad
Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red
onions and spinach with Cheddar Jack cheese atop a mound of
Romaine lettuce tossed in a chipotle ranch dressing.
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original
basil pesto cream sauce. Garnished with fresh basil and grated Parmesan
and Romano cheeses. (Sauce contains walnuts.)
$59.99
Beef Stroganoff
Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a
classic stroganoff sauce.
$71.99
Capellini Primavera
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes,
broccoli and carrots in a white wine balsamic vinaigrette garlic sauce.
Garnished with a grated Parmesan and Romano cheese blend and
seasoned with cracked pepper.
$59.99
Pomodoro Pasta
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy
wine-garlic sauce accompanied by sautéed spinach and basil.
Garnished with a medley of Parmesan and Romano cheeses.
$59.99
Eggplant Parmesan
Large slices of eggplant battered in bread crumbs, served over angel
hair pasta, and covered by our house-made marinara sauce and
Mozzarella. Garnished with Parmesan and Romano cheeses and freshly
cut basil.
$64.79
Fettuccini Alfredo
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished
with freshly grated Parmesan and Romano cheeses.
$59.99
Lobster Ravioli
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots.
Baked under a slightly sweet and spicy chipotle cream sauce topped
with Mozzarella. Finished with scallions.
$68.39
Marinara Pasta
Farfalle pasta topped with our house-made marinara sauce with zesty
onions and herbs. Garnished with fresh basil and grated Parmesan and
Romano cheeses.
$59.99
Santa Fe
Penne pasta tossed with our signature green chile cream sauce,
including sautéed onions, tomatoes and freshly grated Parmesan and
Romano cheeses.
$59.99
Sesame Lo Mein
Lots of Lo Mein noodles in a light sesame sauce with mushrooms, red bell
peppers, Napa cabbage and scallions. Garnished with black sesame
seeds.
$59.99
Shrimp Scampi
A generous portion of shrimp and angel hair pasta sautéed in a house
made tomato, garlic and lemon scampi sauce and garnished with a
freshly cut lemon wedge.
$74.39
Southwest Chipotle
Penne pasta in a delicious roasted Chipotle pepper cream sauce tossed
with fresh red bell peppers and mild onions. Garnished with grated
Parmesan and Romano cheeses.
$59.99
Spicy Cajun
Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh
yellow onions and red bell peppers. Garnished with scallions.
$59.99
Spicy Japanese
Thick Udon noodles spiked with sugar-lime soy sauce and loaded with
fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a
lime wedge.
$59.99
Stuffed Shells
Oven-baked pasta shells overflowing with Ricotta cheese and spinach,
smothered in a tomato cream sauce topped with Mozzarella and fresh
basil.
$68.39
Thai Peanut
Rice noodles in a spicy peanut sauce with carrots, red peppers and
scallions. Garnished with bean sprouts and a lime wedge.
$59.99
Three Cheese Macaroni
Fusilli pasta with a special blend of melted cheeses and fresh cream,
finished with a generous portion of shredded Cheddar and Monterey
Jack cheeses.
$59.99
Spaghetti and Meatballs
Four plump and juicy meatballs, smothered in our house-made marinara
sauce ands served atop a giant bed of pasta. Garnished with basil and
freshly grated Parmesan and Romano cheeses.
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into
our original three-cheese sauce. Served up proper with a fresh-mixed
green medley.
$59.99
Thai Curry Beef and Vegetables
Beef, carrots, scallions, red bell peppers and peanuts sautéed with our
Thai Peanut cream sauce. Perfected with a bed of freshly sliced
Mozzarella, grape tomatoes and a garden fresh wedge. Garnished
with a lime wedge.
$59.99
Chicken Pomodoro
Tender chicken and ripe Roma tomatoes in a creamy wine-garlic
sauce accompanied by sautéed spinach and basil. Presented in a
bowl of crisp lettuce and garnished with a blend of Parmesan and
Romano cheeses.
$59.99
Primavera Chicken and Vegetables
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic
wok-seared in a white wine balsamic vinaigrette. Served in a lettuce
bowl or on a bed of romaine.
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